All very well and all, let's talk FOOD. Good, lovely, comforting and nourishing veggie food that makes you feel like you've been hugged by a fluffy unicorn. I don't feel like typing out recipes so you'll have to do with a bunch of pictures. Food porn, as we bloggers like to say. Well if my pictures are food porn, I do hope they are on the classy side, not the cheapo german mustache kind.
We vegans love our tofu scrambles, this one's with tomato, mushrooms, garlic and fresh parsley.
(crumble tofu, fry in a pan and season with salt, pepper, turmeric and nutritional yeast)
My friend Marieke came over and because I love her very much I made her raw zucchini pasta with cashewsauce, grilled eggplant and oven baked sweet potato fries.
I visited my sister and because I love her very much as well I did a rerun on the raw zucchini pasta. She watched and learned and is now as hooked as I am.
Some days my Mexican roots speak up and scream in my ear about baked black beans, guacamole, jalapeno peppers and cilantro (and green beans, and vegetarian nuggets). There is no escaping those cravings, so there.
And last but not least, a pasta (actually, a very fancy wild garlic spelt spaghetti) with parsnip, rocket salad, tomato and sunflowerseed pesto.
That's it for now people, I'll try and be a better blogger and be back soon.
2 comments:
I got no Mexican roots but I surrrre know those cravings for Mex food! LOL
Goedendag
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Met vriendelijke groeten
Vincent
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